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Sunset at Sea Mango Peach Fizz

Sunset at Sea Mango Peach Fizz

Sunset at Sea Mango Peach Fizz combines mango, peach, and sparkling water for a golden-orange drink that mimics the warm colors of a beach sunset. Light, fruity, and bubbly, it is an easy family-friendly drink for summer gatherings, beach days, and poolside afternoons.
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Course: Drinks
Cuisine: American, Family-Friendly
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup ripe mango cubed, or mango purée
  • ¼ cup ripe peach chopped, or peach purée
  • ½ cup chilled sparkling water
  • Ice
  • Small peach slice or mango piece for garnish optional

Equipment

  • Blender
  • Measuring cup
  • Serving glass
  • Spoon
  • Fine mesh strainer (optional)

Method
 

  1. Add the mango and peach to a blender.
  2. Blend until smooth.
  3. Strain through a fine mesh strainer if you want a smoother drink.
  4. Fill a serving glass with ice.
  5. Pour the fruit mixture over the ice.
  6. Slowly add the chilled sparkling water.
  7. Gently stir to combine while keeping the fizz.
  8. Garnish with a small peach slice or mango piece, if desired.
  9. Serve immediately.

Notes

  • Use ripe mango and peach for the best natural sweetness and richest sunset color.
  • Chill the fruit and sparkling water before making the drink for the most refreshing result.
  • Add the sparkling water last to help preserve the bubbles.
  • If you want a slightly lighter drink, add a little more sparkling water.
  • For a smoother texture, straining works especially well if using fresh peach.

Nutrition (Approximate)

Calories: 55
Carbohydrates: 14g
Sugar: 11g
Protein: 0.5g
Fat: 0g
Sodium: 5mg
Potassium: 140mg
Fiber: 1g